Crockpot Buffalo Chicken Pasta

Recipe feeds our family of 6 close to 2 meals and warms up DELISH!


1 lbs chicken breast (frozen will work) salt and pepper to taste

1 can cream of chicken soup 

1/2 cup wing sauce (we do mild to avoid too much kick)

1 can mild rotel ( if you want it more spicy get original or hot I will probably just use diced tomatoes next time as ours was too spicy for the kids this time)

1.5 cups shredded mozzarella

1/2 cup ranch 

1.5 cups sour cream (if too spicy you can add another dollop when you serve) 

One box penne pasta 

Place chicken in slow cooker and season with salt and pepper 

Add chicken soup and rotel 

Cook in high 2-3 hours or low 4-6 

Turn cooker to warm, shred the chicken and mix in the ranch, cheese and sour cream 

Cook pasta, drain and add it to the crockpot. Stir in and serve. 



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